10 traditional dishes to try in Switzerland

Are you wondering what to eat in Switzerland? If you're one of the lucky ones planning to visit this small yet grand country, you're in for a treat! While much is said about its mountains, breathtaking landscapes, and charming cities, Swiss cuisine boasts an array of delicious offerings. And let's not forget the cheese and chocolate! Today, we'll explore the 10 traditional Swiss dishes you must try at least once during your trip (and definitely repeat!).

Swiss cuisine is a delightful melting pot, influenced by its neighboring countries. Traditional recipes from Germany blend seamlessly with French touches, and, of course, Italian gastronomy has left its mark as well. In short, you will enjoy fantastic meals in Switzerland.

Now, let's dive into what to eat in Switzerland and discover its traditional dishes:

Fondue: A Melting Pot of Flavor

Fondue is arguably Switzerland's most iconic dish. It consists of a rich blend of melted cheeses, often Gruyère and Emmental, combined with a splash of white wine or liqueur, served in a ceramic pot known as a caquelon. The pot is placed over a small flame, keeping the cheese warm and gooey. The fun lies in dipping chunks of bread into the melted cheese using long forks, all while savoring a glass of fine Swiss wine or beer.

Raclette: A Cheese Lover's Dream

If you're a cheese aficionado, raclette will be your paradise. This dish features a type of cheese that is melted and scraped onto boiled potatoes, pickles, and sometimes cured meats. The cheese is cut in half and heated until the top layer is gooey while the bottom remains firm. Raclette is not just a meal; it’s a social experience where friends gather around the table, enjoying the melting cheese and the company.

• Gruyère: A must-try cheese known for its nutty flavor.
• Emmental: Famous for its holes and mild taste.
• Appenzeller: A spicier cheese, often used in fondue.
• Tête de Moine: Unique cheese that is shaved into rosettes for serving.

Rösti: The Swiss Breakfast Classic

Rösti is a delightful potato dish that resembles hash browns but is unique in its preparation. Made from grated potatoes fried in butter until crispy, it used to be a hearty breakfast option but is now enjoyed at any time of day. Whether served plain or topped with cheese, eggs, or smoked salmon, rösti is a comforting dish that captures the essence of Swiss home cooking.

Älplermagronen: Alpine Comfort Food

Translating to “Alpine Macaroni,” älplermagronen is a hearty pasta dish featuring macaroni, cheese, cream, onions, and a side of applesauce. The combination may seem unusual, but the sweet and savory elements come together beautifully. This dish is a staple in Swiss households, providing warmth and comfort, especially during cold winter months.

Zürcher Geschnetzeltes: A Taste of Zurich

This dish hails from Zurich and features tender strips of veal cooked in a creamy sauce made with mushrooms, onions, and white wine. It is often served with rösti or pasta. The flavors are reminiscent of Russian stroganoff but with a distinct Swiss twist. If you find yourself in Zurich, this dish is a must-try!

Tartiflette: A Franco-Swiss Delight

Tartiflette is another beloved dish that showcases the influence of French cuisine on Swiss food. Made from potatoes, bacon, onions, and a generous layer of melted Reblochon cheese, this dish is comfort food at its finest. Traditionally baked in a dish, it is often served in the same vessel, making for a rustic presentation that invites sharing among friends.

Risotto with Saffron: A Luxurious Dish

While risotto is traditionally Italian, the Swiss version incorporates saffron from the village of Mund in the Valais region, known for producing top-quality saffron. This creamy dish is made with Arborio rice, onions, wine, cheese, and of course, saffron, giving it a rich golden hue and an aromatic flavor. It’s a true culinary gem that reflects the cross-border influences in Swiss gastronomy.

Birchermüesli: A Healthy Breakfast Option

Birchermüesli is a classic Swiss breakfast that combines oats, nuts, dried fruits, and yogurt or milk, often topped with fresh berries. Invented by a Swiss physician, this dish was designed to be nutritious and energy-boosting. It may not look particularly appetizing at first glance, but its taste is refreshing and wholesome, making it a perfect start to the day.

Basler Mehlsuppe: A Simple Yet Delicious Soup

Originating from Basel, Basler Mehlsuppe translates to “flour soup.” This comforting dish is made from a simple base of flour and broth, thickened to create a creamy texture. Served during the Basel Fasnacht, this soup is a festive treat, providing warmth and nourishment during the carnival season.

Capuns: A Traditional Swiss Bite

Capuns are a delightful traditional dish consisting of chard leaves filled with a mixture of flour, eggs, and various fillings, then slowly cooked in a mix of milk and water. Each family has its unique take on capuns, with variations in the filling, making it a dish full of personal touches and family history.

Extra: Swiss Chocolate: The Sweetest Treat

No visit to Switzerland is complete without indulging in its world-famous chocolate. Whether it's a bar, praline, or hot chocolate, the Swiss have perfected the art of chocolate-making. The rich, creamy texture and exquisite flavors make Swiss chocolate irresistible and a must-try for every visitor.

Feeling the urge to explore the culinary delights of Switzerland? We definitely are! To whet your appetite for both food and breathtaking scenery, check out our post on the best things to see and do in Switzerland.

Have you tried any other traditional Swiss dishes? Is there a recipe we missed that you think should be included? Let us know in the comments, and we’ll be sure to add it!

* Photocredit: Shutterstock

World Recipes: Rice with Dried Fruits