8 traditional dishes to try in Hungary without guilt

When it comes to exploring the rich tapestry of global cuisines, Hungary stands out as a culinary gem that often goes unnoticed. Beyond the well-known goulash, this country offers a plethora of traditional dishes that reflect its vibrant history and diverse cultural influences. Prepare yourself, as your taste buds are about to embark on a flavorful journey through Hungary!

Without a doubt, your stomach should be full as you dive into this article. Otherwise, you might find yourself booking a flight to Budapest before you even finish reading! We take no responsibility for any spontaneous travel plans 😉

The culinary landscape of Hungary is a testament to its rich past, shaped by two significant eras: the Austro-Hungarian Empire and the Soviet period. As is often the case, a nation’s history profoundly influences its cuisine, and Hungary is no exception. The flavors and ingredients found in Hungarian dishes tell stories of resilience, creativity, and a love for hearty food.

Hungarian cuisine is known for its bold flavors and substantial dishes, often featuring staple ingredients such as paprika, garlic, potatoes, and, of course, an abundance of meat. Soups and cured meats also play a significant role in this culinary tradition, making it a paradise for food lovers. So, if you're on a diet, brace yourself for some delicious temptations!

We have been pleasantly surprised by Hungarian gastronomy, making it a delight to explore again, even if it’s just virtually. Here are 8 must-try dishes in Hungary that you can’t miss. Ready to dig in?

1. Goulash: Hungary's Most Famous Dish

Unquestionably, goulash stands as Hungary's most internationally recognized dish, yet many mistakenly think of it merely as a meat stew. In reality, goulash is a soup that embodies the essence of Hungarian cooking.

The classic version features tender beef, potatoes, and the star ingredient: paprika. Sometimes, it takes on a thicker consistency and is served alongside Hungarian dumplings, which are similar to gnocchi and are absolutely delightful when mixed with the savory broth. We personally prefer it this way!

2. Langosh: The Hungarian Pizza

Don’t worry, Italian friends; nothing can compare to your pizza! However, langosh, while unconventional, is quite tasty in its own right. This dish features a fried dough base topped with various ingredients, allowing for a customizable experience that caters to all tastes.

We tried it at Retró Lángos in Budapest, reputed for serving some of the best langosh in the country. We opted for a topping of sour cream, cheese, and bacon, and it was absolutely delicious!

3. Töltött Paprika: Stuffed Peppers

This dish consists of bell peppers stuffed with rice, vegetables, and spiced meat. It's a common recipe throughout Eastern Europe and is always a crowd-pleaser.

4. Töltött Kaposzta: Stuffed Cabbage Rolls

Similar to the previous dish but with a twist, this traditional Hungarian meal wraps the filling in cooked cabbage leaves. It’s often served with sour cream and may not suit every palate, but it’s certainly an intriguing dish that showcases the diversity of Hungarian cuisine.

5. Paprikás Csirke: Chicken Paprika

This chicken dish, prepared as a stew with cream and paprika, is among our favorites. It offers a pleasant hint of spiciness thanks to the paprika, and pairing it with dumplings makes it a total win at the dinner table.

6. Halászlé: Fisherman’s Soup

Another Hungarian delight is halászlé, a flavorful fish soup that is especially popular among locals. This dish is made using various types of fish, onions, paprika (specifically roko pepper), and salt, making it perfect for warming up on chilly days!

7. Meggyleves: Cherry Soup

We’ve never quite determined if this dish is classified as a starter or dessert—perhaps it serves as both! This unique sweet soup features cherries as its primary ingredient, along with a splash of sour cream. Don’t expect a sugary mousse; it’s a curious blend that’s worth trying at least once, ideally with a friend to share the experience!

8. Kürtőskalács: Chimney Cake

These delightful sweets are some of the most popular street foods you’ll find in Hungary. They come in various flavors, including sugar, cinnamon, chocolate, cream, and coconut, making it impossible to choose a favorite since they are all heavenly.

The magic lies in the preparation: traditionally, these cakes are baked on cylindrical metal rods over charcoal, giving them a unique flavor and texture that you won’t find anywhere else.

What about you? Are you still reading, or have you dashed off to book your flight to Hungary? We warned you from the start: in Hungary, you’ll find incredible food at reasonable prices—what more could you ask for?

While we might have overlooked a few traditional Hungarian dishes, these 8 culinary delights are the ones that stood out to us and can provide you with a well-rounded idea of what to savor when you visit. What’s your favorite dish from Hungary?

A final tip for your journey: don't forget to explore local markets and eateries where you can experience the authentic flavors of Hungary, and perhaps discover even more dishes that will tantalize your taste buds!

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