What to eat in Valencia Community: 10 traditional dishes

If you think of the gastronomy of the Valencian Community, the first thing that probably comes to mind is a delicious plate of paella. This iconic dish represents the essence of Valencian cuisine and is likely one of the most famous Spanish dishes worldwide. However, it's a common misconception that the region is solely about rice dishes. In this article, we will explore the rich array of traditional dishes you should try in the Valencian Community.

Before we dive into specific recipes, it’s essential to understand the landscape of Valencian cuisine. Thanks to the fertile lands and coastal waters, the region boasts a variety of fresh produce from both land and sea. Numerous ingredients carry a Denomination of Origin, such as the alcachofa (artichoke) from Benicarló, the chufa (tiger nut) from Valencia, and the kaki (persimmon) from the Ribera del Júcar.

While rice is the most versatile and widely used staple ingredient in this region, it’s worth noting that the Arabs introduced it, and since then, it has become an integral part of every Valencian’s diet. With that context in mind, let's explore some of the most delicious dishes that make this cuisine so beloved.

Discover the Culinary Delights of Valencia

The Valencian Community is a treasure trove of flavors and culinary traditions. Each dish tells a story, reflecting the rich history and diverse cultural influences that have shaped this region.

1. Paella Valenciana: The Crown Jewel of Valencian Cuisine

No discussion of Valencian food can start anywhere else but with paella. This dish has sparked both admiration and heated debate over the years! What constitutes a true paella? The original recipe includes:

• Arroz bomba (a short-grain rice)
• Chicken and rabbit
• Green beans (typically bachoquetas)
• Garrofó (a type of bean)
• Diced tomato
• Rosemary
• Saffron and olive oil

It's crucial that it’s cooked in a paella pan, which gives it that perfect socarrat (the crispy layer at the bottom). Each family might have their own variation, but the essentials remain the same.

2. Other Rice Dishes to Savor

While paella is the star attraction, there are several other rice dishes worth trying, including:

• Arroz Negro: made with squid ink, giving it a striking black color.
• Arroz con Costra: topped with a layer of beaten eggs and baked to form a crispy crust.
• Arroz a Banda: traditionally served with a side of fish stew, this dish showcases the flavor of the sea.
• Arroz del Senyoret: ideal for those who prefer not to deal with shells, as it features peeled seafood.
• Arroz al Horno: a baked dish that creatively utilizes leftover stew.

3. Fideuá: The Noodle Alternative

Fideuá is often compared to paella, but with noodles instead of rice. Typically, it’s made with seafood, cooked in a similar manner to paella using fish broth, and often garnished with alioli, a delightful garlic mayonnaise that complements the dish perfectly.

4. Cocas: Traditional Flatbreads

Cocas are flatbreads that come in sweet and savory varieties, popular in Valencia and neighboring regions such as Catalonia and the Balearic Islands. Savory versions often feature toppings like tomatoes, tuna, and onions, making for a delicious snack or appetizer.

5. Olla Valenciana: The Hearty Stew

Considered the Valencian version of a stew, Olla Valenciana is a hearty dish featuring a combination of meats like chorizo, beef, and morcilla (blood sausage), along with chickpeas, rice, and a rich broth. There are countless variations of this dish throughout the region, ensuring that each bowl is a unique experience!

6. Esgarraet: A Flavorful Salad

This dish consists of salted cod, roasted red peppers, olive oil, and garlic, often enhanced with black olives. The name "Esgarraet" means "to tear apart," which refers to the method of preparing the ingredients for serving.

7. All i Pebre: A Traditional Eel Stew

All i Pebre is a typical dish from the Albufera area, made with eel, garlic, chili pepper, paprika, and potatoes. It’s a rich, flavorful stew best enjoyed with a piece of crusty bread for dipping!

8. Titaina: The Valencian Ratatouille

Titaina is a unique take on the classic ratatouille, featuring a secret ingredient that sets it apart: tuna. This dish also includes pine nuts and makes for a hearty and delicious meal.

9. Aspencat: Grilled Vegetable Delight

Similar to Catalonia’s escalivada, Aspencat is made with roasted red peppers, onions, and eggplants, mixed with cooked tomatoes, garlic, and olive oil. It's typically served cold, making it a fantastic summer dish.

10. Sweet Endings: Traditional Desserts from Valencia

No meal in Valencia is complete without indulging in some of the region's beloved desserts:

• Fartons and Horchata: Fartons are elongated, fluffy pastries dusted with powdered sugar, perfect for dipping into horchata, a refreshing drink made from tiger nuts.
• Turrón from Jijona and Alicante: These nougats are famous across Spain, with Jijona being soft and creamy, while the Alicante version is hard and loaded with almonds.

As you can see, the gastronomy of the Valencian Community is a celebration of flavors and traditions. Whether you're in Valencia, Alicante, or Castellón, you’re sure to find a dish that delights your palate and offers a taste of the region's rich culinary heritage.

To get a better visual understanding of these delicious dishes, check out this informative video that explores traditional Valencian cuisine:

So, what are you waiting for? Embark on a culinary journey through the Valencian Community and savor the rich flavors that this region has to offer!

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