10 traditional dishes to try in Germany

When you think of German cuisine, images of sausages and potatoes may come to mind. However, the truth is that German gastronomy extends far beyond these staples, boasting a rich tapestry of flavors, ingredients, and regional specialties. If you're planning a trip to Germany and are curious about what to eat, this guide will not only tantalize your taste buds but also provide you with a deeper understanding of the culinary traditions that define this remarkable country.

What to eat in Germany: traditional dishes you must try

What to eat in Germany: traditional dishes you must try

The German cuisine is characterized by its emphasis on fresh ingredients and the regional diversity that significantly influences local dishes. Each region features its own specialties, reflecting local agriculture, climate, and cultural influences. One thing is for certain: no meal is complete without a side of beer and delicious bread, as the art of baking is highly regarded in Germany. Let's explore the culinary delights that you absolutely cannot miss during your visit.

1. Roasted Pork Knuckle (Haxe)

We start with one of the most iconic and flavorful dishes in Germany: the roasted pork knuckle. This dish is prepared slowly in the oven at low temperatures to ensure that the meat remains tender and juicy. You will find it on almost every menu as “Haxe”. It is typically served with potatoes and sauerkraut, making it a hearty and satisfying meal that showcases the essence of German cooking.

2. Sauerkraut

Sauerkraut, or fermented cabbage, is a dish that evokes both love and disdain. Regardless of personal preference, it is considered one of the most characteristic dishes of German cuisine and is commonly found in other Eastern European countries. With its strong and distinctive flavor, sauerkraut is often served as a side dish accompanying meats. Are you a fan of this tangy delight or do you prefer to steer clear of it?

3. Pretzels (Brezn)

These twisted baked goods, known as pretzels, are a staple snack in Germany, often found at street food carts in both tourist hotspots and local neighborhoods. Their distinctive shape and chewy texture make them a must-try. While sweet versions exist, the traditional salted pretzel is the most common, and it pairs perfectly with a refreshing beer.

4. Potato Salad and Soup (Kartoffelsalat and Kartoffelsuppe)

Potatoes are a fundamental element of German cuisine, showcasing their versatility in numerous dishes. Two classics are the potato salad (Kartoffelsalat) and potato soup (Kartoffelsuppe). The salad, available year-round, is typically made with boiled potatoes, carrots, sausage, celery, and a flavorful dressing. On the other hand, the soup is a warm and comforting dish often enjoyed during the colder months and served with slices of sausage.

5. Sausages: Germany’s Culinary Crown Jewel

While it's a misconception that Germans only eat sausages, it is undeniable that they are a significant part of the culinary landscape. There are countless varieties of sausages, each offering unique flavors and textures. Here are some types you should definitely try:

Bratwurst: A classic sausage grilled to perfection, typically enjoyed with bread or served alongside potato salad and sauerkraut.
Currywurst: A Berlin specialty made from a grilled sausage topped with a spicy tomato-curry sauce.
München Weißwurst: A traditional white sausage from Bavaria, flavored with herbs and spices, often enjoyed during brunch.

6. Schnitzel: A Beloved Favorite

Although schnitzel originated in Austria, it has become a beloved dish in Germany. This large breaded and fried meat cutlet (traditionally made from veal) is often so big that it covers the entire plate. Sharing a schnitzel with a friend, along with a side dish, is a great way to enjoy this hearty meal.

7. Spätzle

Particularly popular in southern Germany, spätzle is a type of soft egg noodle that resembles tiny dumplings. These are often served as a side dish with meat or as a standalone dish with cheese, creating a comforting and indulgent meal. If you find yourself in Munich or surrounding Bavarian areas, make sure to sample this regional delicacy.

8. Rinderroulade

This dish hails from the Saxony region but can be found throughout Germany. It consists of thinly sliced beef rolled around a filling of bacon, pickles, onions, and herbs, then braised in red wine. Often served with mustard sauce, Rinderroulade is a savory dish that highlights the depth of German culinary tradition.

9. Fischbrötchen: A Northern Specialty

If you venture to northern Germany, you'll encounter Fischbrötchen, a delightful fish sandwich typically made with herring and pickles. This popular snack is a simple yet flavorful option that embodies the coastal cuisine of the region. Would you dare to give it a try?

10. Berliner (or Krapfen)

Among the many delectable desserts in Germany, the Berliner stands out as a favorite. These sweet, fried pastries filled with jam are often enjoyed for breakfast or as a treat during the day. Starting your morning with a warm Berliner and coffee is a delightful experience, especially on chilly winter mornings.

11. Traditional German Drinks

No exploration of German cuisine would be complete without mentioning the drinks. Without a doubt, the most iconic beverage in Germany is beer. Germany is renowned for its beer culture, highlighted by the world-famous Oktoberfest. In addition, if you visit during the winter months, you must try Glühwein, a spiced hot wine that warms both body and spirit, perfect for those cold German nights.

As you embark on your culinary journey through Germany, keep your taste buds open and be prepared to indulge in a variety of unique flavors. Each dish tells a story of the land, its people, and their traditions, making your gastronomic experience not just a meal, but a celebration of culture. Are there any other German dishes you're eager to try? We’d love to hear your recommendations for an unforgettable culinary adventure!

To help inspire your journey into German cuisine, check out this video that highlights some of the essential dishes you should not miss:

Now that you have a delicious overview of what to eat in Germany, let your culinary adventure begin!